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Zafrani pista ball
Use gram flour, ghee, dry mewa and sugar for making yummy besan barfi.
Kaju Peda, is traditional Indian Dry fruit sweet.It is made using Cashew paste, blended with sugar, topped with almonds & pista.
Moong daal paste cooked in pure desi ghee, is given the shape of Magdal, which is well known traditional Indian Sweet.
Dry Fruit ladoo is the traditional Indian sweet made with almonds, kaju nuts, pista, coconut & pistachio nuts.