Syrup gujiya is a special sweets category for holi festival.
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500gm Gond laddu
400gm Khoya stuff
Kaju pista anjeer barfi is a special dry fruit sweet made from cashews, pista, anjeer & sugar.
Moong daal paste cooked in pure desi ghee, is given the shape of Magdal, which is well known traditional Indian Sweet.
Milk fruit Barfi is made from khoya, cherries & sugar. It is topped with a chocolate layer.
This traditional Indian Sweet is made with khoya & besan. It is the prime "bhog" offered to Lord Ganesha.
Chakari namkeen is a snacks product.