Syrup gujiya is a special sweets category for holi festival.
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Kaju Peda, is traditional Indian Dry fruit sweet.It is made using Cashew paste, blended with sugar, topped with almonds & pista.
Chocolate Battisa is traditional Indian Sweet, made with Besan cooked in pure desi ghee. Also chocolate sugar is used to add flavour.
This Indian sweet is made with melon seeds, fried in wheat & ghee. At the end, sonth & dry fruits are added.
Mewa darvesh laddu contains mewa and darvesh.
It contain 24 pices
This Gujiya sweets is specially prepared for holi festival celebration.
Sugarnill Barfi made up of anjeer & dry fruits, prepared in pure desi ghee. Specially sold in celebrations.
Masala samosa is a special snacks
Kaju Chocolate Barfi is a sweet confectionery from the Indian subcontinent made cashews, chocolate & sugar. It is packed with dry fruits.