It is Indian sweet made from cashews & sugar syrup. It is given the shape of an apple.
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Moong daal paste cooked in pure desi ghee, is given the shape of Magdal, which is well known traditional Indian Sweet.
This Indian sweet is made with melon seeds, fried in wheat & ghee. At the end, sonth & dry fruits are added.
Magaj Laddus is the traditional Indian Sweet, made with wheat & melon seeds.
It contain 24 pieces of zafrani pista bal laddoo, wrapped in golden paper.
Syrup gujiya is a special sweets category for holi festival.
Kaju Chocolate Barfi is a sweet confectionery from the Indian subcontinent made cashews, chocolate & sugar. It is packed with dry fruits.
Traditional Indian sweet, made with Cashew paste, given with the shape of strawberries.
400gm Khoya stuff