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It contain 24 pieces of zafrani pista bal laddoo, wrapped in golden paper.
Chocolate Battisa is traditional Indian Sweet, made with Besan cooked in pure desi ghee. Also chocolate sugar is used to add flavour.
This Indian sweet is made with melon seeds, fried in wheat & ghee. At the end, sonth & dry fruits are added.
400gm Khoya stuff
Kaju Peda, is traditional Indian Dry fruit sweet.It is made using Cashew paste, blended with sugar, topped with almonds & pista.
500gm Coconut dry fruit ladoo
500gm Kaju dry fruit gujiya