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This Gujiya sweets is specially prepared for holi festival celebration.
500gm dalmoth and 500gm kaaju burfi
Kaju Kesariya Peda is made with cashew paste & sugar. It is traditional Indian sweet topped with dry fruits.
Kheer Kadam is Premium Indian sweet, made with khoya & filled with dry fruits.
Traditional Indian sweet, made with Cashew paste, given with the shape of strawberries.