Moong daal paste cooked in pure desi ghee, is given the shape of Magdal, which is well known traditional Indian Sweet.
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It contain 24 pieces of zafrani pista bal laddoo, wrapped in golden paper.
Kaju Peda, is traditional Indian Dry fruit sweet.It is made using Cashew paste, blended with sugar, topped with almonds & pista.
400gm Khoya stuff
Milk Cake is a delicious, mouthwatering Indian sweet. This is a unique sweet made with just a few ingredients, primarily milk.
This Gujiya sweets is specially prepared for holi festival celebration.
Use gram flour, ghee, dry mewa and sugar for making yummy besan barfi.
Dry Fruit ladoo is the traditional Indian sweet made with almonds, kaju nuts, pista, coconut & pistachio nuts.