This Gujiya sweets is specially prepared for holi festival celebration.
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Badam Pinni, Specially prepared by mahapadam for special occasions. Taste is awesome.
500gm Kaju dry fruit gujiya
Use gram flour, ghee, dry mewa and sugar for making yummy besan barfi.
Moong daal paste cooked in pure desi ghee, is given the shape of Magdal, which is well known traditional Indian Sweet.
Mewa darvesh laddu contains mewa and darvesh.
Masala samosa is a special snacks
It contain 24 pieces of zafrani pista bal laddoo, wrapped in golden paper.