Chocolate Battisa is traditional Indian Sweet, made with Besan cooked in pure desi ghee. Also chocolate sugar is used to add flavour.
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This traditional Indian Sweet is made with khoya & besan. It is the prime "bhog" offered to Lord Ganesha.
Sohan Papdi is regarded as an all-purpose tasty sweet that is meant for any occasion or event. It is made from besan, seasoned with dry fruits.
500g Gujiya and 250g Maida masala kaju.
Kheer Kadam is Premium Indian sweet, made with khoya & filled with dry fruits.
Use gram flour, ghee, dry mewa and sugar for making yummy besan barfi.
Syrup gujiya is a special sweets category for holi festival.
500gm Coconut dry fruit ladoo
Mewa darvesh laddu contains mewa and darvesh.
Kaju kesar roll is the delicious indian dry fruit sweet